CHRISTMAS MENU

3 COURSES £23.95 4 COURSES £26.95

MENU INCLUDES PITTA BREAD, ROASTED ONION DIPS, OLIVES, GLASS OF PROSECCO & CHRISTMAS CRACKERS

TO SHARE STARTERS

HUMMUS
Our home blend of chickpeas, rich in tahini and delicately spiced with cumin hint of garlic

CACIK
(Yoghurt dip) For the garlic lovers, a tantalizing mixture of thick yoghurt cool cucumber

KISIR
Cracked wheat with finaly chopped vegetables, walnut parsley chilies herbs and tomatoes

PATLICAN SOSLU
CUBES OF AUBERGINE ONIONS AND PEPPERS WITH TOMATO SAUCE AND SPICES

ZEYTINYAGLI FASULYE
GREEN BEANS COOKED IN VIRGIN OLIVE OIL WITH ONIONS TOMATO RED AND GREEN PEPPERS AND BLEND OF HERBS

FETA CHEESE & SPINACH BOREK
Filo pastry parcels with creamy spinach and feta filling

SUCUK
Pan fried spicy Turkish sausages

HELLIM
Succulent goat cheese grilled served with drizzle of olive oil

FALLOWED BY A CHOICE OF MAIN

KLEFTIKO
SLOW COOKED LAMB SHANK SERVED WITH MASH POTATO AND GRAVY

TAVUK GUVEC
TENDER CHICKEN SLOW COOKED WITH HERBS, PEPPER, ONION SERVED WITH RICE

MIXED SHISH
COMBINATION OF HALF LAMB, HALF CHICKEN SHISH

MIXED GRILL
COMBINATION OF HALF LAMB SHISH, HALF CHICKEN SHISH AND ADANA KEBAB

CHICKEN BEYTI
SPICY MINCED CHICKEN MARINATED WITH GARLIC, FRESH MINT AND HERBS ON SKEWERS COOKED OVER REAL CHARCOAL (KORYKOS SPECIALITY)

CHICKEN SHISH
SPECIALLY MARINATED CUBES OF CHICKEN ON SKEWERS COOKED OVER REAL CHARCOAL

LAMB CHOPS
BESTEND OF LAMB CUTLETS COOKED ON REAL CHARCOAL MARINATED WITH SALT

LAMB SHISH
SPECIALLY MARINATED CUBES OF LAMB ON SKEWERS COOKED OVER REAL CHARCOAL

SALMON
GRILLED FILLET OF SALMON SERVED WITH SALAD

SEA BASS
SEA BASS SEASONED WITH SALT AND LEMON COOKED OVER REAL CHARCOAL SERVED WITH SALAD

VEGETARIAN MUSAKKA
A SELECTION OF VEGETABLES IN A TOMATO SAUCE, TOPPED BECHAMEL SAUCE AND CHEDDAR CHEESE. SERVED WITH RICE & SALAD

– DESSERTS TO SHARE –

MIXED BOWL OF DESSERTS

BAKLAVA – CHEESECAKE – ICE CREAM