FATHERS DAY MENU

2 COURSES £21.90 – 3 COURSES £23.90

Pre selected cold starters to share

HUMMUS
Our home blend of chickpeas, rich in tahini and delicately spiced with cumin hint of garlic

CACIK
(Yoghurt dip) For the garlic lovers, a tantalizing mixture of thick yoghurt cool cucumber

KISIR
Cracked wheat with finaly chopped vegetables, walnut parsley chilies herbs and tomatoes

TAZE FASULYE
Green beans cooked in virgin olive oil with onions tomato red and green peppers and blend

DOLMA
Sun dried mixed aubergines and peppers stiffed with rice pine karnels and raisins with mixed herbs dressing

PRE SELECTED HOT STARTERS TO SHARE

Halloumi
Grilled succulent goat cheese

KALAMARI
Our own unique version using the freshest squid marinade with cracked black pepper

VEGETARIAN MUSAKKA
A selection of vegetables in a tomato sauce, topped béchamel sauce and cheddar cheese served with rice and salad

BOREK (FETA & SPINACH PARCELS
Filo pastry parcels with creamy spinach and feta filling

SUCUK
Pan fried spicy lamb sausage

Choice of your main course

(please select your main course )

CHICKEN SHISH
Specially marinated cubes of chicken on skewers cooked over real charcoal

CHICKEN WINGS
Marinated spicy chicken wings on skewer on cooked on real charcoal

LAMB SHISH
Specially marinated cubes of lamb on skewers cooked on real charcoal

ADANA KEBAB
Spicy minced lamb marinated with peppers fleck and fresh red peppers with herbs on skewers cooked over real charcoal

LAMB BEYTI
Spicy minced lamb marinated with pepper fleck and fresh red peppers with herbs on skewers cooked over real charcoal

SPARE RIBS
Spare lamb ribs cooked on real charcoal marinated with salt

LAMB CHOPS
Best end of lamb cutlets cooked on real charcoal marinated with salt

MIXED SHISH
Combination of half lamb half chicken shish

MIXED GRILL
Combination of half lamb half chicken shish< and adana kebab

SARDINES
Pan fried sardines served with mixed salad of spring onion fresh tomatoes cucumber peppers parsley and mint with virgin olive oil and fresh lemon dressing

SALMON
Char grilled salmon steak served with mixed salad of spring onion fresh tomatoes cucumber peppers parsley and mint with virgin olive oil and fresh lemon dressing

VEGETARIAN MUSAKKA
A selected of vegetables in tomato sauce topped béchamel sauce and cheddar cheese served with mixed salad of spring onion fresh tomatoes cucumber peppers parsley and mint with virgin olive oil and fresh lemon dressing

CHOICE OF YOUR DESSERT

PLEASE SELECT YOUR DESSERT

BAKLAVA

CHEESECAKE

CHOCOLATE